Rodolfo Garcia

More about this coffee:

Provided by Caravela (one of our importing partners)

La Pila Farm, led by Rodolfo Garcia and his wife, Reina Isabel, thrives in the arid region of Santa Rosa, Guatemala. Named after its vital water source, this farm turns challenges into opportunities. In a water-scarce area, Rodolfo processes his coffee exclusively as natural to converse water, utilizing optimal drying conditions to produce high-quality coffee. Thus, for processing the coffee, he carefully ferments the coffee cherries in nylon bags for 72 hours, and the cherries undergo a meticulous drying period of 25 to 30 days. Rodolfo and his family closely monitor the coffee's progress with unwavering dedication.