Finca Los Pinos

More about this coffee:

Provided by StoneX (one of our importing partners)

In 2013, Renardo Ovale planted coffee in several plots that he called Los Pinos because this regions distinct large old pines visible at a height above 2,000 MASL.

It is located in Santa Barbara, a municipality near Huehuetenango, where rainfall is scarcer compared to other regions. Coffee varieties planted there were Caturra, Bourbon, and Pacamara. What began as an experiment resulted in a unique coffee due to its soil and height conditions.

Huehuetenango has coffee-growing altitudes up to 2,100 meters above sea level, moderate temperatures, consistent rainfall, and volcanic soil, creating ideal conditions for the complex and interesting coffees we expect from the region. Coffee is harvested between January and April and usually arrives in the US around the beginning of July.