{"product_id":"finca-el-cerro","title":"Finca El Cerro","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFarmers\/Producers: Oscar and Francisca Chacón\u003c\/div\u003e\n\u003cdiv\u003eFarm: Las Lajas\u003c\/div\u003e\n\u003cdiv\u003eOrigin: Costa Rica\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eProcess: Black Honey\u003c\/div\u003e\n\u003cdiv\u003eElevation: 1400-1600\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVariety: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSarchimor (T5296)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eTasting notes:\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-style: normal; font-kerning: none;\"\u003e Plum, Blood Orange, Raspberry\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e-\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore about this coffee:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(Provided by our importing partners at Cafe Imports)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eOscar and Francisca Chacón are third-generation coffee producers, but coffee is more than family heritage — it's in their hearts and souls. Committed to quality and innovation, the couple are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new \"micromill revolution\" and buy their own depulper to have more control over quality and pricing. \"At first, we didn't know what we were doing,\" Oscar explains. \"We were just experimenting.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThat experimentation led to some of the most exciting flavor profiles we have ever tasted. Today, the Chacóns produce a wide range of Honey process coffees, modulating drying time to create different effects in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eNecessity bred further innovation when an earthquake in 2008 wiped out electricity and water to their area during harvest. Unable to run the depulpers or wash the mucilage for Washed lots, Francisca drew on her knowledge of African coffee production and quickly built raised beds on the property. Their Natural lots caught the attention of Cafe Imports' founder Andrew Miller — and the rest is both history and our story.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Calm Waters Coffee Roasters","offers":[{"title":"8oz","offer_id":45703690617011,"sku":null,"price":28.28,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45703690649779,"sku":null,"price":254.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/8945\/1699\/files\/FincaElCerroBag.png?v=1784550996","url":"https:\/\/calmwaterscoffee.com\/products\/finca-el-cerro","provider":"Calm Waters Coffee Roasters","version":"1.0","type":"link"}